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- the tatoyakis- which are deep fried octopus balls- they are little croquettes that are light and fluffy - just melt in your mouth tapas
- we tried 3 different preparations of tatakis or sashimis- the beef, hamachi and salmon- all of which were done very well and had different flavours to them.
- the miso black cod- the sauce was sticky and sweet with a subtle taste of chinese cooking wine.
- oysters - they were reminiscent of a savoury oyster rockefellers
Unfortunately the pork belly was a bit tough and the sashimi salad was disappointing. I ordered it thinking we needed more fish in our spread but it was unnecessary.
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We were told that there would be a 2 hour limit when we sat down and although all our food came in 20 minutes - we were hell bent on ensuring we spent every minute we could in the restaurant even through all the eager diners waiting and glaring. Promptly 1 hr and 45 mins into our meal - a server reminded us of our 2 hour limit and told us we had 15 minutes left to finish our drinks and settle up. This got both our backs up and we let the server know we had just ordered another dish - tempura bananas - which are amazing and she was very gracious and profusely apologized so we actually bought ourselves and additional 30 minutes by staggering out our orders.
I look forward to coming back when there is less of a line up and trying the remaining dishes, some of which I would never dream of in a Japanese restaurant such as a brie cheese dish and definitely more drinks!
**** stars
Guu - 398 Church St. (at Gerrard St. E.)
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Hours- Daily 5pm - 12:00am
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