Acadia

Acadia refers to a francophone region that covers Eastern Quebec and the Maritimes in Canada, spreading itself through Maine, the Carolinas and event as south as Louisiana.  The cuisine is classified as 'lowcountry' and has already made an impact as a restaurant in an Acadian region of the US was selected as the best new restaurant of the year. 

Deep fried delight at Stockyards

Prepare yourself when you goto the Stockyards for the following:
a wait, things that run out on the menu, comfort southern cuisine and the guilty feeling of eating way too many carbs and calories!
This is a labour of love for owner Tom Davis who takes pride and works hard to provide Southern comfort food and good Carolina style BBQ alongside with traditional methods of smoking, dry curing and aging.