I had the pleasure of taking part in a steak tasting at St. Jamestown Steak and Chops hosted by owner Mark Michelin by invitation of esteem foodie Joel Solish(@foodie411) from Community Foodis. Not only was it a gorgeous night to hang out on the patio of this local , cabbagetown gem while experiencing some decadent food with good company of fellow foodies.
The challenge as I understand it started with a bet between Mark and Joel about if anybody can tell the different between wet age and dry aged steak. I understand the difference is very subtle and almost undetectable.