rimmed with sugar.
I thought this was odd at first but the sugar really works well with the brutness of the champagne...
The
bartender ended up serving us little shots of mimosas afterwards so we were getting quite toasty during our brunch and ramping up for a huge day of shopping. The brunches all get served with fruit, potatoes and you can always choose from the classic eggs, bacon and sausage, egg bennys and different omlettes. This is always a good staple in Montreal to get to.Cafeteria -3581 Boul St. Laurent, Montreal
*** stars (out of 5)
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