I love when I can get reservations easily online on Open Table however there seemed to be limited availability on ideal dining times, either very early around 6:15 or very late pass 9pm. Since it was a week night and we are working ladies, we opted for the earlier option.
My girlfriends were waiting patiently though they had indulged in some of the tapas already including the spanish fries which were a messy poutine like dish with chorizo and manchego cheese. They left me a few bites and I felt like i inhaled it. They also recommended that I try the tuna hand roll which was outstanding and a great presentation.
What I didn't know about this restaurant was that it was a mozzarella bar... LOVE! We tried the fior di latte, a soft and creamy type of mozzarella made from cow's milk. The heaping puffs of fior di latte came on crostini drizzled with truffle oil and mushrooms. It was so good. I would've ordered more mozza but felt like we needed to try other things on the menu.
The devilled eggs are a huge must have and were excellent and came with a panchetta chip on top. There is added texture to these eggs to make them even more sophisticated with little miniature cereal balls called souffletine, I couldn't get enough of them.
Loved the taste as well as the presentation.
The dessert we had was the molten hot chocolate cake that was paired with very cold soft serve ice cream. Be prepared to wait 10 minutes for them to prepare the dessert for you which is worth it!
By Jacqueline Vong at 7:31 AM