Jacob Sharkey-Pearce, our chef for the evening had started his career in the Terroni kitchens, helped shaped the menu at Centros and now is the executive chef cooking for our captain of the Raptors - Chris Bosh himself- and it was truly a magical dining experience and it was such a pleasure to have him cook for us!
For the finale- they served us a Kensington Market organic ice cream - it was sooooo sooo creamy and rich and exactly how an ice cream should be- packed full of flavour and decadent!
The night was just filled with amazing-ness and I would consider this one of my best meals ever not just because of the caliber of food but the company, atmosphere and general awesomeness of the entire experience.
A HUGE thank you to all participants in this. As I say again and again, I am truly the luckiest girl on earth to have people like you guys around me in my life to share these experiences with.
Much love, xoxo
5 Stars- House of Commons (www.mabelgrey.ca)
By Jacqueline Vong at 4:43 PM