

The service and our waiter was impeccable- he would wait until we finished our conversations to interrupt and always filled our glasses of water in just enough time and was an expert at suggesting dishes as well as wine!

Anyway my friend Derek and I share the appetizer of tuna carpaccio to start which the restaurant had split on 2 plates to make it easier to share. The tuna was very fresh and perfectly done and paired well with the pepperiness of the argula.
I had the osso bucco of lamb- which fell off the bone like stew meat and had a winey flavour. It was done well but it wasn't my favourite meal. Derek had the rib eye steak which he ordered rare which was done in a cast iron pan. The


The portions of the meal were big enough to fill our bellies so we opted for no dessert.
Although the restaurant is a wide open space, I felt like it was really intimate as the service was amazing and even though it was a busy restaurant, they were so accommodating our every need that it was a good time!
I will definitely be back to try their pasta dishes as I saw the gnocchi and a pasta with ostrich in it.
*** stars
Bravi 40 Wellington Street East (Church and Wellington)

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