BYO Wine restos

I have a soft spot for bring your own wine restaurants as I lived in Montreal for my university years and always thought that the Montrealers knew how to live and had a great lifestyle - with their laissez-faire attitudes and focus on leisure, recreation and culture and of course their passion for poutine!

Anyway I just thought I would publish a cheat sheet (courtesy of Toronto Life) of corkage deals in town.
Salut! En Sante! Chin Chin! Gan bei! Nostrovia! Stolat! Prost! Agashagadre! La Heim! Cheers!
• Table 17: No corkage fee Sunday and Monday (BYOB Sunday and Monday only). 782 Queen St. E. (at Saulter St.), 416-519-1851.
• Paese: No corkage fee Sunday to Friday for first bottle; regular charge $25. 3827 Bathurst St. (at Wilson), 416-631-6585.
• Cava: No corkage fee Sunday, regular charge $30. 1560 Yonge St. (at Heath St. E.), 416-979-9918
• Centro: No corkage fee Monday to Wednesday; regular charge $35. 2472 Yonge St. (at Castlefield Ave.), 416-483-2211.
• Nota Bene: No corkage fee after 9 p.m.; regular charge $40. 180 Queen St. W. (at Simcoe St.), 416-977-6400.
• Crush Wine Bar: Corkage $1 on Mondays; regular charge $25. 455 King St. W. (at Spadina), 416-977-1234.
• Lee: Corkage $1 Monday to Wednesday; regular charge $30. 603 King St. W. (at Portland St.), 416-504-7867.
• Madeline’s: Corkage $1 Monday to Wednesday; regular charge $30. 601 King St. W. (at Portland St.), 416-603-2205.
• Starfish: Corkage $20. 100 Adelaide St. E. (at Jarvis St.), 416-366-7827.
• Vertical: Corkage $25. 100 King St. W. (at Bay), First Canadian Place, 416-214-2252.
• Splendido: Corkage $30. 88 Harbord St. (at Spadina), 416-929-7788