a little tip about making pout...

As you all know - i LOVE my poutine! A good friend just reminded me that her trick to making the ooey gooey goodness is to use Swiss Chalet sauce. We used to come home from the bar, open some frozen McCain french fries and melt cheese by pouring the chalet sauce over it. It has just the right amount of spices in the sauce. She also reminded me NEVER to make poutine drunk as injuries may occur.

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