Stockyards for the following:
a wait, things that run out on the menu, comfort southern cuisine and the guilty feeling of eating way too many carbs and calories!
This is a labour of love for owner Tom Davis who takes pride and works hard to provide Southern comfort food and good Carolina style BBQ alongside with traditional methods of smoking, dry curing and aging.
The home made buttermilk biscuits were so good - you felt like they melted in your mouth and they were topped with the sausage gravy which was interesting as it was thick and a creamy grey colour. It gave the bisquits a heavier texture and a bit of a punch. It was also served with runny scrambled eggs and home style potatoes. While we ate, we watched them deep fry their chicken and french fries - which they go through about 150-200lb of french fries a day! WOW!
Tuesday, Fridays and Sundays are the days that they serve Tom's special dry rubbed ribs and his smoked chicken. The rib racks are usually sold out early and there are lines starting at 5pm for these items which I must go back for.
699 St. Clair West (West of Bathurst)
416 658 9666