1. cake bases
making her offerings the most innovate flavours around town.
From the subtle Japanese Ginger with a blueberry filling which is light but hits you with a zing, to Salty Caramel which is the perfect savoury sweet combination and an another favourite for gal who prefers savoury over sweet things. There's the delicate strawberry shortcake and the delicious mint chocolate cake as well. There are classic flavours like the red velvet, carrot, coconut, chocolate, lemon and peanut butter for those uncontrollable cravings as well.
She also is a cake master and makes brilliant custom orders and currently hosts a fierce competition for those bakers out there- the Iron Cupcake challenge revealing a secret ingredient each month! April's secret ingredient is COFFEE!
Hey Genevieve, I'm available to judge :)!!!
For the Love of Cakes
171 E Liberty St
Tue-Fri 10 a.m. - 7 p.m.
Sat-Sun 11 a.m. - 5 p.m.