The menu is traditional Italian fare with pasta and meat specials. We tried a variety of appetizers and mains from the cabrese salad and antipasto which had a good selection of meats and percorino cheese :), to the veal scallopini, putenesca pasta which is an tomato, olive and capers sauce and of course their gnocchi. The calamari appetizer was delish exclaimed Sophia. The texture and breading was a perfect blend and it wasn't over done like it usually is at Red Lobster.
I had the gnoochi and it was hearty and creamy and it was a very heavy but very satisfying with it's richness. I actually shared the portion with my co-worker Heather and was still stuffed and really can't imagine having the entire portion! They had a delicious risotto special that was full of walnuts and creamy sauce- it was delightful as well.
The tiramisu is home made and the portions are huge as well and not always necessary when you've had a heavy Italian dinner.
The more interesting thing is that there's a downstairs dance club equipped with a bar and turns into a place where the crowd can cut a rug on the weekends. This is a novel place to experience once or twice for the food but definitely would come back for drinks and a dancey dance.
*** stars
Calistos 647 College Street West (College and Grace)
(647) 351-7575
Hours:
Daily: 12:00pm - 2:00amDinner for 2 with wine- $135 with tip
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